It certainly isn't news to anyone who knows me that I like dessert.  Candy, pastries, chocolate, ice cream... you name it.  And really, why not?  Seriously, if you can tell me why not, leave it in the comments.  I'll wait for your response and occupy myself while I am eating more ice cream.

So it was of no surprise that a Swedish pastry called Semla came across my radar.  These days, it's a Read More